Ingredients

Explore the World of Ingredients at Michaelona

Michaelona’s commitment to providing exceptional ingredients knows no bounds. Beyond our renowned range of flavours and seasonings, we offer a captivating selection of other ingredients. These ingredients are designed to elevate your creations, adding depth, character, and uniqueness. Join us as we journey through the delightful world of ingredients by Michaelona.

Cocoa Powder: A Palette of Possibilities

Cocoa powder is a cornerstone of culinary creativity. We offer a wide variety of cocoa powders to suit your needs, from alkalised to non-alkalised, and from light to dark. Our cocoa powders are the canvas upon which you can paint the rich, indulgent flavours of chocolate in your products. Our cocoa powders are Rainforest Alliance Certified.

Coffee Powders: A Sip of Perfection

For coffee lovers and connoisseurs, Michaelona presents an exquisite selection of coffee powders. Choose from robust Robusta, aromatic Arabica, or the soothing option of Decaf. We also have Rainforest Alliance Certified coffee powders, ensuring not just great taste but also a commitment to sustainability and ethical sourcing.

Sweeteners: Crafting Sweet Dreams

Sweeteners are the magic that adds sweetness to your products without the guilt. Michaelona offers a range of sweeteners, including Thaumatin, Stevia, Monk Fruit Extract, Erythritol, Xylitol, Sucralose, and more. Thaumatin is an intensely sweet tasting protein, derived from the West African fruit Katemfe. It can be used as a natural, low-calorie sweetener or flavour modifier, leaving little to no aftertaste present in other sugar substitutes. Craft your recipes with precision, balancing sweetness, and health consciousness.

Unleashing Creativity

Creativity knows no boundaries, and neither do our ingredients. From baking to beverages, from confectionery to cosmetics, these ingredients provide you with the freedom to experiment and create. Unleash your inner culinary artist and let Michaelona be your palette of possibilities.

Sustainability Matters

We take pride in offering ingredients that not only enhance your creations but also promote sustainability. Our Rainforest Alliance Certified coffee and cocoa powders are a testament to our commitment to responsible sourcing and ethical practices. With Michaelona, you’re not just elevating taste; you’re supporting a sustainable future.

For more information, please visit ra.org

Contact Us Today

Ready to explore the diverse world of ingredients by Michaelona? Contact us today, and let’s embark on a flavourful adventure together. Your next culinary masterpiece is just a step away, and it all begins with Michaelona’s exceptional ingredients.

The principle of food pairing rests on shared compounds that some food shares with each other. This adventurous exploratory road that science and the food industry have entered brings new and stimulating flavour combinations to the consumer.

Ingredients from nature that can also be used as food colouring

Turmeric
Safflower
Carrot
Paprika
Red Fruit Concentrates
Elderberries, Aronia (Chokeberry), Blueberry, Hibiscus and Blackcurrent
Beetroot
Black Carrot
Red Cabbage
Nettle
Spinach
Caramelised Sugar Syrup

Cocoa Flavours

We can supply natural and alkalized cocoa powders that provide a varied colour range to choose from.

Natural Cocoa Powder
Light Natural Cocoa Powder
Brown Alkalized Cocoa Powder
Dark Red Alkalised Cocoa Powder
Dark Brown Alkalised Cocoa Powder
Red Alkalized Cocoa Powder

Dry Products

We can supply most fruit and vegetable produce in dried form.

Dried powders of fruit and vegetables
Diced and Freeze-dried fruit and vegetables e.g. capsicum diced pieces, pumpkin pieces, strawberry whole or diced, raspberry pieces and many more.
Dry herbs and spices e.g. chilli flakes, parsley, minced onion, onion flakes, etc.

Food Gums and Emulsifiers

Primarily made from plant material and used as thickeners, gel forming substances or stabilizing agents, giving some manufactured food their distinctive qualities, shape or consistency.

Functional Ingredients

Green and Black Tea Powders
Coffee powders
Pectin

Preservatives and Acidifiers

Sorbic acid
Sodium sorbate
Potassium sorbate
Calcium sorbate
Benzoic acid
Sodium benzoate
Potassium benzoate
Calcium benzoate
Citric acid
Malic acid

Sweeteners

Sucralose
Stevia (Natural)
Acesulfame K
Aspartame
Cyclamate
Mannitol
Isomalt
Maltose
Glucose
Fructose

Natural Cocoa Powder
Light Natural Cocoa Powder
Brown Alkalized Cocoa Powder
Dark Red Alkalized Cocoa Powder
Dark Brown Alkalized Cocoa Powder
Red Alkalized Cocoa Powder
Dried Powders of Fruit and Vegetables
Diced and Freeze-dried fruit and vegetables e.g. capsicum diced pieces, pumpkin pieces, strawberry whole or diced, raspberry pieces and many more.
Chilli Flakes
Dried parsley

Minced Onion
Onion Flakes
Green and Black Tea Powders
Coffee Powders
Pectin
Sorbic acid
Sodium sorbate
Potassium sorbate
Calcium sorbate
Benzoic acid
Sodium benzoate
Potassium benzoate
Calcium benzoate

Citric acid
Malic acid
Sucralose
Stevia (Natural)
Acesulfame K
Aspartame
Cyclamate
Mannitol
Isomalt
Maltose
Glucose
Fructose

Some of Our Ingredients:

Glycerin
Sodium benzoate
Phosphoric acid
Lactic acid
Citric acid
Malic acid
Magnesium sulphate
Dipotassium phosphate
Sodium bicarbonate
Magnesium stearate
Calcium chloride
Ascorbic acid
Gum arabic
Sodium citrate

Linalool
Cinnamic aldehyde
Thymol crystals
Foaming agent
Apple fibre
Autolysed bakers yeast
Cyclamate erythritol
Stevia
Thaumatin
Sucralose & More!