Michaelona’s ‘Other Ingredients’ encompass a variety of products, including cocoa powder, coffee powders, acidifiers, food gums, preservatives and sweeteners.
Michaelona offers a diverse range of cocoa powders, including alkalised, non-alkalised, and variations from light to dark.
Michaelona provides a selection of coffee powders, including Robusta, Arabica, and Decaf, including Rainforest Alliance Certified options.
Rainforest Alliance Certification ensures sustainable and ethical sourcing practices, supporting environmental and social responsibility in cocoa and coffee production.
Michaelona offers a variety of sweeteners, including Thaumatin, Stevia, Monk Fruit Extract, Erythritol, Xylitol, Sucralose, and more.
Yes, our range of sweeteners caters to various dietary preferences, including those seeking low-sugar or low-calorie alternatives.
Absolutely! Our cocoa powders are versatile and perfect for adding rich chocolatey flavours to your baked goods and confectionery creations.
Michaelona’s coffee powders are adaptable to various brewing methods, allowing you to prepare your coffee just the way you like it.
Michaelona’s sweeteners are easy to integrate into your recipes, providing sweetness without added calories or sugar.
