Ingredients
We source organic and inorganic raw material from leading suppliers with a world-wide sourcing network to bring you competitive pricing and small MOQ (minimum order quantities).
Ingredients from nature that can also be used as food colouring
- Turmeric
- Safflower
- Carrot
- Paprika
- Red Fruit Concentrates
- Elderberries, Aronia (Chokeberry), Blueberry, Hibiscus and Blackcurrent
- Beetroot
- Black Carrot
- Red Cabbage
- Nettle
- Spinach
- Caramelised Sugar Syrup
Cocoa Flavours
We can supply natural and alkalized cocoa powders that provide a varied colour range to choose from.
- Natural Cocoa Powder
- Light Natural Cocoa Powder
- Brown Alkalized Cocoa Powder
- Dark Red Alkalised Cocoa Powder
- Dark Brown Alkalised Cocoa Powder
- Red Alkalized Cocoa Powder
Dry Products
We can supply most fruit and vegetable produce in dried form.
- Dried powders of fruit and vegetables
- Diced and Freeze-dried fruit and vegetables e.g. capsicum diced pieces, pumpkin pieces, strawberry whole or diced, raspberry pieces and many more.
- Dry herbs and spices e.g. chilli flakes, parsley, minced onion, onion flakes, etc.
Food Gums and Emulsifiers
Primarily made from plant material and used as thickeners, gel forming substances or stabilizing agents, giving some manufactured food their distinctive qualities, shape or consistency.
Functional Ingredients
- Green and Black Tea Powders
- Coffee powders
- Pectin
Preservatives and Acidifiers
- Sorbic acid
- Sodium sorbate
- Potassium sorbate
- Calcium sorbate
- Benzoic acid
- Sodium benzoate
- Potassium benzoate
- Calcium benzoate
- Citric acid
- Malic acid
Sweeteners
- Sucralose
- Stevia (Natural)
- Acesulfame K
- Aspartame
- Cyclamate
- Mannitol
- Isomalt
- Maltose
- Glucose
- Fructose